Restaurant Manager Resume Example, Job Description, & Skills

Whether you’re a fast food manager or the head of an upscale establishment, you need a restaurant manager resume that whets the recruiter's appetite. Here’s how to do it right.

A restaurant owner will typically scan a resume for just 7 seconds. To score an interview, you’ve got to catch their attention in as little time as it takes to enjoy a hors d'oeuvre. Yes—you need a restaurant manager resume that's full of flavor.

In this guide:

• The best restaurant manager resume example to get the top food jobs.
• How to tailor your resume to the restaurant manager job description.
• How to write resumes for restaurant general manager jobs that secure interviews.
• Expert tips and restaurant manager resume examples to improve your job chances.

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Searching for more restaurant or management-related resume examples?

Have a look at these:

• Bar Manager Resume Examples
• Business Manager Resume Examples
• Business Owner Resume Examples
• Store Manager Resume Examples
• Bartender Resume Examples
• Server Resume Examples
• Starbucks Resume Examples
• Waiter or Waitress Resume Examples
• Barista Resume Examples
• Fast Food Resume Examples
• McDonald's Resume Examples
• Sous Chef Resume Examples
• Hospitality Resume Examples
• Manager Resume Examples
• Restaurant Resume Examples
• Executive Resume Example

Haven't found what you're looking for? Check all our Resume Samples.

Restaurant Manager Resume Example

Maurizio Milano

Restaurant Manager

Summary of Qualifications

Personable, growth-oriented restaurant manager with 3+ years of experience supervising staff at busy eateries. Increased revenue by 10% year over year at two restaurants and optimized turnover rate for maximum occupancy. Seeking to leverage knowledge of FOH, BOH, accounting, and Italian cuisine to become the next restaurant manager at Paolo’s Place.

Work Experience

Restaurant Manager
June 2017–August 2019
Angelo’s on Allerby Street, Los Angeles, CA

Key Qualifications & Responsibilities

• Managed a large restaurant staff of over 35 full-time and part-time employees, including front-of-house (servers, bartenders) and back-of-house (cooks, dishwashers) positions.
• Held daily meetings between lunch and dinner shifts to highlight successes, improve upon failures, and keep employees informed on restaurant menu changes.
• Maintained high standard of guest satisfaction, employee hygiene, and kitchen workplace safety procedures.
• Handled EOD balancing and managerial accounting tasks as required to ensure financial stability and growth.

Key Achievements

• Brought revenue up by over 10% for 3 years in a row through optimizations in turnover rates, restaurant overhead, and menu pricing.

Restaurant Assistant Manager
April 2016–May 2017
Taste of France, Los Angeles, CA

Key Qualifications & Responsibilities

• Led a team of 12 BOH employees, and 17 FOH workers, as well as 5 shift supervisors.
• Created and maintained safe kitchen environment and trained all employees on proper personal hygiene.
• Oversaw ordering of all food products, supplies, and alcoholic beverage purchases.
• Resolved all guest concerns quickly and effectively to ensure a pleasant dining experience.

Key Achievements

• Earned the “Manager of the Month” award twice from the Los Angeles Neighborhood Council, once in March of 2017 and the other in November of 2016.

Education

Bachelor of Science in Hotel and Restaurant Management

California State University, Northridge, Los Angeles, CA

Graduation: 2016

Relevant Coursework: Restaurant and Bar Management, Hospitality Management, Hospitality Employee Supervision, Food and Beverage Operations, Hospitality Leadership Fundamentals, Managerial Finance and Accounting, Alcoholic Beverage Procedures and Laws.

Food and Beverage Management Certificate

Cornell University Online, Ithaca, NY

Completion: 2017

Key Skills

• Calm in a Fast-Paced Environment
• Organizational Skills
• Effective Management & Empathetic Leadership
• Excellent Verbal Communication Abilities
• Problem Solving Skills
• Finance & Budgeting Skills

Certifications

• ServSafe Food Protection Manager Certification
• IFSEA Certified Food Manager
• Foodservice Management Professional, National Restaurant Association Educational Foundation

Memberships

• Restaurant Facility Management Association (RFMA)
• International Food Service Executives Association (IFSEA)

Languages

• Italian: Professional Working Proficiency
• French: Intermediate Conversational Proficiency

Here’s how to write a restaurant manager resume yourself:

1. Format the Restaurant Manager Resume Template First

Mise en place— In French cuisine, this is the method of arranging all your ingredients before you begin to cook. It’s more organized, more convenient, and way more professional. Do the same on a resume.

A proper resume format ensures everything is as organized and logical as your restaurant management approach.

Here is how to format a restaurant manager resume template:

• Go in a reverse-chronological order on a restaurant GM resume. Start with your most recent position, followed by the one before that, and so on.
• Choose the best font for resumes, and type your main text using 11–12 pt font size.
• Go with a one-inch resume margin around all four sides of your resume for restaurant manager jobs.
• Select the best resume parts to include. Stick with info relevant to restaurant general manager jobs, and omit the rest.

Stick to these resume guidelines, and you’ll have a resume as clarified as butter.

Expert Hint: Unless the restaurant’s job ad says otherwise, save the resume in the PDF format. The PDF version ensures your resume can be read on any device the restaurant owner chooses to view it on. A Microsoft Word document may look funny, depending on the screen.

2. Start with a Restaurant Manager Resume Objective or Summary

At any fine dining establishment, you wouldn’t offer a guest their entree immediately. You’d suggest an appetizer, perhaps a soup or salad, to start them off.

However, on a resume, this opening statement can make or break your chances for an interview. Known as an objective or summary, its purpose is to quickly pitch the restaurant owner as to why you’re the best candidate for the role.

What are the differences between a summary and objective?

Use the resume summary statement when you have a large stock pot’s worth of foodservice leadership experience. The career summary outlines your restaurant manager experience with your background, skills, and other key points. A numbered accomplishment proves your expertise to really have them hungry to learn more about you.

Here’s how to write a restaurant general manager resume summary:

Restaurant Manager Resume Examples of Summaries

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4. Turn the Restaurant General Manager Resume Education Section Into the Reason You’re Hired

Many restaurant manager positions require some college education, even on a fast food manager resume. Here is how to write a restaurant management resume education section:

Restaurant Manager Resume: Example of Education Section

Want to try a different look? There's 21 more. A single click will give your document a total makeover. Pick a cover letter template here.

Key Points

Here’s how to write a restaurant manager resume:

• Format the restaurant managers resume template before you get to writing. Choose a legible font, use a 1-inch margin, and prioritize resume sections by importance.
• Write a compelling resume heading statement for restaurant management jobs (objective or summary).
• Document your past working experience by listing the most relevant job responsibilities you had. Include numbered achievements to show the restaurant owner you rock.
• Jot down the most important skills you have related to foodservice and management work. Use the job ad to find the right keywords to use.
• Include a quick listing of your educational background. Don’t include high school if you have completed a college degree or graduated from a culinary institute.
• Add in an extra section or two to bring out the flavor on resumes for restaurant manager jobs, such as languages, certifications, and memberships.
• Never forget to include a restaurant management cover letter!

Looking for more restaurants manager resume examples? Need help writing a tailored restaurant manager job description for resumes? Leave a comment below, and we can discuss it. Thanks for reading!

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